Our small family restaurant is run by Father & Chef, preparing dishes that are passed on by his mother and grandmother. Our family lives in this neigborhood for more than 300 years. Blessed by the heavenly Adriatic, seafood is mainly our thing. As we depend on the weather working with fish, daily menu is flexible. Vegetables are bought on the bazaar behind the palace & the fish-market is 100m away. Even our wine & olive oil is made by local family producers.

Feb 25, 2019  Fetivi_management, Owner at Konoba Fetivi, responded to this review Responded October 14, 2018 Prices are listed in our menu, and you can see it even here on TripAdvisor. Kilogram of fish is about 40-50 Euro, and a kilo is a portion for three persons or four.

Enjoy traditional Dalmatian dishes in friendly atmosphere. Welcome foodies!